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Before you jump to Egg curry with tumeric rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to egg curry with tumeric rice recipe. You can have egg curry with tumeric rice using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Egg curry with tumeric rice:
- Prepare 250 g ricr
- Get 2 pre-boiled eggs
- Get 1 tomato
- Provide 1 green pepper/hoho
- Get Bunch coriander leaves
- You need 1 big onion
- Get 1 /carrot diced
- You need to taste Salt
- Use 1 ts Curry powder
Instructions to make Egg curry with tumeric rice:
- In a boiling water, add salt to taste, little oil, carrot and your washed rice
- Cover and let it cook, when the water level reduce, reduce your fire to minimum.
- Fry onion in a sauce pan till golden brown in colour
- Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
- Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
- When ready serve with your rice and enjoy.
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