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Tumeric sauteed shrimp
Tumeric sauteed shrimp

Before you jump to Tumeric sauteed shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to tumeric sauteed shrimp recipe. To cook tumeric sauteed shrimp you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tumeric sauteed shrimp:
  1. Take 8 piece prawns cleaned
  2. You need 2 tsp tumeric powder
  3. Provide salt to sprinkle on each prawn
  4. Take 2 stick spring onion
  5. Provide 1/2 onion, sliced
  6. Take 5 tbsp vegetable oil
Instructions to make Tumeric sauteed shrimp:
  1. After wash and clean the prawn sprinkle salt and tumeric
  2. In hot wok, heat the oil and thrown in the prawn. Stir fry till changes color.
  3. Add spring onion and sliced onion. Stir fried for another 1 min. Done! Enjoy!

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