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Tumeric rice and fish sauce
Tumeric rice and fish sauce

Before you jump to Tumeric rice and fish sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tumeric rice and fish sauce recipe. To cook tumeric rice and fish sauce you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumeric rice and fish sauce:
  1. Provide For the tumeric rice:
  2. Provide 2 cups rice
  3. Provide 1 table spoon dry tumeric powder
  4. Take For the fish sauce
  5. Prepare Titus fish
  6. Provide Oil
  7. Get Green, red pepper
  8. Get Scotch bonnet
  9. Prepare Fresh tomatoes
  10. Use Spring onions
  11. You need Seasoning
  12. Take Fresh ginger
  13. Take Spices (curry, thyme, etc)
Instructions to make Tumeric rice and fish sauce:
  1. Parboil rice
  2. Then add 1 table spoon of tumeric with boiling water and pour the parboiled rice and allow to simmer.
  3. For the sauce: roughly blend the tomatoes, pepper, ginger, onions and boil to drain water
  4. Fry the fish lightly in oil and keep aside. Then fry the tomato and co..blend, adding the seasoning and spices, fry for a while.
  5. Add up ur fried fish and allow for 3 min,then done

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