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Before you jump to Veggie and Tumeric rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to veggie and tumeric rice recipe. You can have veggie and tumeric rice using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Veggie and Tumeric rice:
- Take Rice
- Get Liver
- Use Salt
- Prepare Water
- You need Peas
- Get Carrots
- Provide Tumeric
- Use Yellow color
Steps to make Veggie and Tumeric rice:
- Cook the liver with salt and seasonings, when done cut into cubes, boiled the peas, dice the carrots. Perboil the rice and wash then divide the rice into 2. Put the first portion in a pot add salt, peas and water (enough to cook the rice) and place on fire when almost done add liver and carrots allow to simmer for 2mins and serve. To the other portion add salt, peas, tumeric, yellow food color and water, when almost done add liver and carrots, allow to simmer for 2min and serve.
- Serve with shredded beef sauce and salad
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