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Before you jump to Tumeric-butternut soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to tumeric-butternut soup recipe. You can cook tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Tumeric-butternut soup:
- Prepare 1 butter nut, peeled and boiled
- Get 2 onions, diced
- Provide 2 carrots, diced
- Provide Fresh ginger, minced
- Use Fresh turmeric, minced
- Prepare 400 ml coconut milk
- Prepare I tsp black pepper
- Use 1 tsp paprika
- Use to taste Salt
- Prepare Cooking oil
Steps to make Tumeric-butternut soup:
- Gather your ingredients
- To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
- Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
- Add in the butter nut and let it cook for about 5 min on medium heat.
- Add in the black pepper, paprika and salt. Cook for a minute.
- Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
- Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
- Pour it into a blender and blend until smooth.
- You can serve cold or warm it up in a cooking pot before serving.
- Enjoy with bread, chapati or even as it is.
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