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Before you jump to Tumeric Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to tumeric spaghetti recipe. To make tumeric spaghetti you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tumeric Spaghetti:
- You need Left over spaghetti
- Provide 1 tsp tumeric
- Provide Hoho
- Get Some oil
- Use 2 slices bread
- Prepare 1 boiled egg
- Provide 1 tomatoe
Instructions to make Tumeric Spaghetti:
- Fry onions with oil then add a little tomatoes and some tumeric powder
- Mix with spaghetti and shallow cook
- Serve with tomato sauce, boiled eggs and bread
- Serve with tea
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