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Pan fried tumeric potatoes 😋
Pan fried tumeric potatoes 😋

Before you jump to Pan fried tumeric potatoes 😋 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pan fried tumeric potatoes 😋 recipe. To make pan fried tumeric potatoes 😋 you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pan fried tumeric potatoes 😋:
  1. Take Potatoes
  2. Take Tumeric
  3. Get Salt
  4. Provide Cooking oil
  5. Get Cayenne
Steps to make Pan fried tumeric potatoes 😋:
  1. Cube your potatoes and boil in tumeric and salt water.
  2. Drain the water and let the potatoes dry for a few minutes.
  3. Heat oil in the pan, put in the potatoes don't layer them, so each piece is fried well. We'll crispy? Yes. Remove and serve😋😋

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