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Before you jump to Tumeric Crumb Coated Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go to the grocery store, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Fill your pantry shelves with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to tumeric crumb coated chicken recipe. To make tumeric crumb coated chicken you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tumeric Crumb Coated Chicken:
- Take 6 drum sticks
- Take 1 cup flour
- Prepare 1 cup breadcrumbs
- Get 2 eggs
- You need Cooking oil
- You need 1 pinch salt
- Use 1 tbs tumeric powder
- Get Some black pepper
- Prepare 1 cup milk
- Provide 2 tsp ginger
- Get 2 tsp garlic
- You need 1 royco cube
Instructions to make Tumeric Crumb Coated Chicken:
- Boil the drum sticks with milk, ginger, salt and royco cube for 15-20mins
- Prepare the flour, breadcrumbs and beat eggs.
- As the cooking oil heat. Add tumeric powder to breadcrumbs
- Take the drumsticks one by one and dip in the flour then eggs then breadcrumbs then deep fry
- Deep fry till crunchy then serve with a sauce.
- Serve
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