Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tumeric cabbage recipe here. We also have wide variety of recipes to try.
Before you jump to Tumeric cabbage recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tumeric cabbage recipe. To make tumeric cabbage you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tumeric cabbage:
- You need Half cabbage
- Take 2 onion
- Prepare 2 tomatoes
- Provide Tumeric oil
Instructions to make Tumeric cabbage:
- Fry onions till Golden's brown
- Add chopped tomatoes,season with salt,add tsp tumeric
- Cover with a lid and let it cook for 5 minutes
- Add the cabbages and stir for like 5 minutes
- Add 1/4 cup water,cover with a lid and let it cook for 5 minutes
- Ready to serve with rice or ugali
If you find this Tumeric cabbage recipe useful please share it to your friends or family, thank you and good luck.
