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Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

Before you jump to Western-Style Korean pancakes with Cheese and Udon Noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to western-style korean pancakes with cheese and udon noodles recipe. To make western-style korean pancakes with cheese and udon noodles you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Get 1 pack Udon noodles
  2. Provide 1/2 pack Radish sprouts (optional)
  3. Take 1 medium or large Egg
  4. You need 1 tbsp Katakuriko
  5. Get 3 tbsp Melting pizza cheese
  6. Use 1 Olive oil
  7. Take 1 Ketchup
  8. Get 1 Mayonnaise
Steps to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

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