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Tumeric pancakes.#4weekschallenge
Tumeric pancakes.#4weekschallenge

Before you jump to Tumeric pancakes.#4weekschallenge recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to tumeric pancakes.#4weekschallenge recipe. You can have tumeric pancakes.#4weekschallenge using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tumeric pancakes.#4weekschallenge:
  1. Take 2 cups flour
  2. You need 3 tbsp sugar
  3. Use 1 egg
  4. Use 2 cups milk
  5. Prepare 1/2 tsp tumeric spice
Instructions to make Tumeric pancakes.#4weekschallenge:
  1. Mix all ingredients together.
  2. Using a hand mixer, beat well till the batter is ready, light enough bfor pancakes.
  3. On a non stick pan,put little oil, using a spoon,scoop one at a time on the pan,let it cook,flip over the other side to cook,do the same on the remaining tiil you finish.serve with panacake syrup.

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