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We hope you got insight from reading it, now let’s go back to tumeric fried cassava #breakfastideas recipe. You can have tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- You need 1 kg cassava
- Take 1 tsp tumeric powder
- Take 1 tsp salt
- Provide 1 tsp mixed spices
- Use Black pepper
- Provide Cayenne pepper
- Get 1 stem fresh Ginger
Instructions to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
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