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Before you jump to Cool Udon Noodles With Tuna and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. To cook cool udon noodles with tuna and grated daikon radish you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Get 1 pack Udon noodles
- Use 1/2 to 1 can Canned tuna
- Prepare 100 grams Grated daikon radish
- You need 1 Green onions for garnish
- Prepare 1 tsp Lemon juice
- Take 50 ml Mentsuyu
- Prepare 1 Yuzu pepper paste
Steps to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
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