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Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to tumeric baguette recipe. To cook tumeric baguette you need 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tumeric baguette:
- You need 6 cups all purpose flour
- Prepare 5 tbsp vegetable oil
- You need 1 tbsp salt
- Prepare 1 tbsp tumeric
- Use 3 tbsp sugar
- Use 3 tbsp sugar
- Take 1 tbsp salt
- Use 1 tbsp tumeric
- You need 5 tbsp vegetable oil
- Get 1/2 cup warm water
- Prepare 6 cups all purpose flour
- Take 2 tbsp dry yeast
- Take 1 egg beaten or melted unsalted butter- for glazing 🍞
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- Take 1/2 cup warm
- You need 2 cups hot water
- Take 2 cups hot water
- You need 3 tbsp sug
Steps to make Tumeric baguette:
- In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
- Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
- After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
- Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
- After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
- After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
- Enjoy your bread with your desired tea or drink.
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