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Tumeric rice#themechallenge
Tumeric rice#themechallenge

Before you jump to Tumeric rice#themechallenge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to tumeric rice#themechallenge recipe. You can cook tumeric rice#themechallenge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tumeric rice#themechallenge:
  1. Use 1/4 tea spoon tumeric powder
  2. Provide 1/4 tea spoon salt
  3. Get 2 tablespoon oil
  4. You need 2 cups rice
  5. Use 4 cups water
Steps to make Tumeric rice#themechallenge:
  1. Wash your rice well
  2. In a cooking non-stick sufuria..put your water to boil..add in the tumeric to boil with it then add salt and cooking oil..
  3. When it's boiled…add in your rice stir and reduce the heat…
  4. Let it cook for 10-15 minutes on low heat…and when the water starts to reduce on the top part of rice..cover it and let it simmer for the water to dry up…then remove
  5. Let it rest for 10 minutes or when it's warm and serve with a favourite stew of yours…I served mine with matoke🤤😋…

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