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Before you jump to Dipping Sauce for Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy.
Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to dipping sauce for udon noodles recipe. You can cook dipping sauce for udon noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dipping Sauce for Udon Noodles:
- Take 200 grams Udon noodles\
- Provide 2 Eggplant (slim Japanese type)
- Provide 50 grams Pork (or chicken)
- You need 1 Mentsuyu
- Take 1 generous amount Grated ginger
- Take 1 as much (to taste) Shiso leaves, green onion, or sesame seeds
- Prepare 1 as much (to taste) Lemon
- Get 1 tbsp Sesame oil
Instructions to make Dipping Sauce for Udon Noodles:
- I recommend using dried udon noodles.
- Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
- Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
- Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.
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