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Turmeric chicken
Turmeric chicken

Before you jump to Turmeric chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to turmeric chicken recipe. To make turmeric chicken you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Turmeric chicken:
  1. Provide 2 skinless boneless chicken breast
  2. Take 1 teaspoon turmeric
  3. Provide 1 pinch grinded saffron
  4. Provide 2 crushed garlic cloves
  5. Get 1/2 finely chopped large onion
  6. Prepare 2 large spiralised courgette
  7. Prepare 1 handful broccoli
  8. Take 1/2 a chopped paprika
  9. You need Tbsp olive oil
  10. Take Tsp lemon juice
Steps to make Turmeric chicken:
  1. First dice the chicken into pieces.
  2. Using a spiraliser, spiralise the courgette in to long spaghetti shaped pieces.
  3. Next, finely chop the onion and fry it in a tablespoon of olive oil in a non-stick pan until in is beginning to get soft.
  4. Crush the garlic and add it with the spices and lemon juice to the pan, stirring continuously for a couple of minutes, so it doesn't stick. If it begins to stick add a little water to the pan.
  5. Now add the chicken and fry on a medium to low heat until cooked through thoroughly.
  6. Whilst frying the chicken boil a pan of water with a couple of pinches of salt and add broccoli until cooked but not too soft.
  7. Dice the paprika and in a separate pan fry the paprika and spiralised courgette for 5 minutes, until slightly soft, drain any excess water.
  8. Lastly add salt and pepper to taste, combine all the ingredients together and serve.

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