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Tumeric potatoes
Tumeric potatoes

Before you jump to Tumeric potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to tumeric potatoes recipe. To make tumeric potatoes you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tumeric potatoes:
  1. You need 4 large potatoes
  2. Take 2 carrots
  3. Use 1 onion
  4. Take 1/2 tbsp oil
  5. Prepare Salt
  6. Prepare 1 tsp tumeric spice
Instructions to make Tumeric potatoes:
  1. Peel the potatoes and carrots.cut into cubes and wash.set aside
  2. In a pan,add oil,add in cut onions, let it cook but don't brown.
  3. Add in tomatoes, leave it to cook for 2 mins,add the potato and carrots with little water,cover let it cook till is ready, sprinkle tumeric and salt, mix well,cover for a while.
  4. When it's ready, remove from heat
  5. Serve

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