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Navratan Korma
Navratan Korma

Before you jump to Navratan Korma recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to navratan korma recipe. To make navratan korma you only need 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Navratan Korma:
  1. You need Veggies:
  2. Get 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Get 2 cups potato, chopped into 1 inch cubes
  4. Prepare Curry:
  5. Prepare 2 tablespoons ghee
  6. Prepare 1/2 teaspoon cumin seeds
  7. You need 2 onions, roughly chopped
  8. Get 4 cloves garlic, roughly chopped
  9. Use 2 -inch ginger, roughly chopped
  10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
  11. Get 1 large tomato
  12. Prepare 1 teaspoon salt
  13. Use 1 teaspoon coriander powder
  14. Prepare 1 teaspoon paprika
  15. Prepare 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Take 1/2 teaspoon turmeric
  17. You need 1/2 teaspoon garam masala
  18. Prepare 1/4 teaspoon cardamom powder
  19. Prepare 1/2 cup cashews
  20. Provide 1 1/2 cup water
  21. You need Finishing Touches:
  22. Get 1 tablespoon ghee
  23. Provide 1/4 cup golden raisins
  24. Take 1/4 cup cashews
  25. Prepare 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. You need pinch dried fenugreek leaves
  27. You need Optional: chopped cashews and cilantro for garnish
Instructions to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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