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Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Catch (AYAM TANGKAP):
  1. Provide 1/2 chicken (500 gr), cut in small pieces according to taste
  2. You need 300 ml coconut water
  3. Prepare 2 tbsp palm sugar
  4. Get 1 stalk lemongrass, crushed
  5. Provide Enough oil for frying
  6. Use GROUND SPICES:
  7. Use 3 shallots
  8. Use 2 cloves garlic
  9. Use 3 cayenne peppers
  10. Take 5 peppercorns
  11. Get 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Use 2 tbsp lime juice
  14. Prepare 1/2 tsp salt (to taste)
  15. Take SLICED SPICES:
  16. You need 2 shallots, thinly sliced
  17. Provide 2 cloves garlic, thinly sliced
  18. Prepare 5 sprigs curry leaves
  19. Use 2 turmeric leaves, thinly sliced
  20. Get 3 lime leaves, ribs removed
  21. Use 1 stalk lemongrass, use white part and thinly sliced
  22. Prepare 3 pandan leaves, sliced into 1 cm pieces
  23. Use 2 green chilies, cut diagonally
  24. You need 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

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