Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Patti Samosas Platter recipe here. We also have wide variety of recipes to try.
Before you jump to Patti Samosas Platter recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Start with replacing the bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to patti samosas platter recipe. You can have patti samosas platter using 19 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Patti Samosas Platter:
- Take 8 Samosa Patties.. ready available
- Get as needed Maida paste.. Made with Maida flour and water
- You need For Poha-Onion filling
- Provide 100 gm poha
- Provide 2 medium onions sliced length wise
- You need 4 tbsp green chillies ginger paste
- You need 1 tbsp garam masala
- Get to taste Salt
- Provide For Sweet Corn Thai Flavoured Filling
- Provide 1 cup Sweet Corn Kernels
- Prepare 2 tbsp Thai green curry paste
- Take 1 tbsp hot red chilli sauce
- Prepare 1 tsp soy sauce
- Provide For Paneer-Cheese filling
- You need 1 cup crumbled paneer
- Provide 2 cheese cubes grated
- Provide 2 tbsp green chillies ginger paste
- Provide 1/4 cup chopped fresh coriander leaves
- Get 1 pinch salt.(as there is salt in green chillies ginger paste and cheese)
Steps to make Patti Samosas Platter:
- PREPARATION of Poha-Onion filling/ PATTI SAMOSA
- Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size.
- Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa.
- Start weaving into mat design..using both cut sides strips.. alternatively.as shown
- Make Similarly another patti samosa with Poha-Onion filling.
- Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas
- Take one Samosa Patti.from one corner start folding to make cone from it.as shown
- Filled this cone with sweet corn Thai flavour filling.
- Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas.
- For Paneer-Cheese filling/ patti samosa
- In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well.
- Take two Samosa Patti and cut them into half horizontally and vertically.
- Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign.
- In centre place 1tbsp of paneer-cheese mixture..fold from one side
- Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa
- Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown.
- Serve & Relish hot patti samosa platter With dip as monsoon delights
- For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa
If you find this Patti Samosas Platter recipe useful please share it to your close friends or family, thank you and good luck.