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Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. To make easy stir-fried udon noodles with lots of cabbage you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Prepare 2 hanks Udon noodles
- You need 100 grams Thinly sliced pork
- Prepare 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Provide 1/3 Cabbage
- You need 1/2 Onion
- Take 1/3 Carrot
- Prepare 3 tbsp ★ Sake
- Use 1/3 tbsp ★ Dashi stock granules
- Provide 2 tbsp ★ Soy sauce
- Prepare 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Provide 1 as much (to taste) Bonito flakes (if desired)
- Get 1 generous amount Black Pepper (if desired)
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
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