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Before you jump to Tomato vermicelli upma recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Start with changing the bulbs. This will certainly go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to tomato vermicelli upma recipe. You can cook tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tomato vermicelli upma:
- Provide 1 tsp brown mustard seeds
- Use 10 curry leaves
- Take 1 red onion finely chopped
- You need 2 tomatoes finely chopped
- Take 1 tsp turmeric powder
- You need 1 tsp red chilli powder / cayenne
- Prepare 3 Thai green chillies chopped
- Get 2 cups roasted short vermicelli
- Provide 4 cups water
- Get to taste salt
- Get 1/4 cup coriander leaves minced
- Provide as needed Oil
Instructions to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
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