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Before you jump to Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Be sensible when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Your kitchen should be stored with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- You need 1/2 Chicken
- Get Marinade (blend everything);
- You need 40 g Shallots
- Prepare 20 g Garlic
- You need 20 g Ginger
- Provide 50 g Lemongrass Stalk (remove the green parts)
- Provide 1 Tbsp Coriander Powder
- Take 1 tsp Fennel Powder
- Take 1 tsp Cumin Powder
- Get 1 tsp Turmeric Powder
- Use 1 tsp Salt
- Take Deep Frying
- Get as needed Cooking Oil
- Prepare 3 sprigs Curry Leaves
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
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