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Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

Before you jump to Ikan woku (fish in herbal curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ikan woku (fish in herbal curry):
  1. Provide 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Prepare (I use 6 part of snapper fin meat)
  3. You need 1 lime, extract the juice
  4. Provide 1 teaspoon salt
  5. Get 3 tablespoons oil
  6. Use 2 lemongrass, bruised and knotted
  7. Use 1 pandanus leaves (you can find at the Asian grocery)
  8. You need 5 kaffir lime leaves
  9. Get 1 liter water
  10. Get 3 green tomato, cut each inti halves
  11. You need 1 tomato cut into quarter
  12. Take 1 teaspoon salt, to taste
  13. Use Grind the following into spice paste
  14. Take 100 gram shallot
  15. Get 3 cloves garlic
  16. Prepare 10 red cayenne chillies
  17. Take 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Use 2 inch ginger
  19. Take 1 inch turmeric
  20. Provide 3 candlenuts
  21. You need Garnish
  22. You need 2 scallions, thinly sliced
  23. You need 1 handful lemon basil/Thai basil leaves
Steps to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

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