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Panang Chicken Curry
Panang Chicken Curry

Before you jump to Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to panang chicken curry recipe. To cook panang chicken curry you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Panang Chicken Curry:
  1. Use 1-2 tbsp ready-made Panang curry paste
  2. Prepare 2 chicken breasts cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Get 2-3 kaffir lime leaves (finely slices)
  5. You need 2-3 tbsp Thai fish sauce
  6. Prepare 1-2 tbsp palm sugar
  7. Take 1 handful green beans (trimmed, chopped half)
  8. Get 1 carrot (cut about 4-5 cm long)
Instructions to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

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