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Before you jump to Grandma's chicken curry special recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
Start out with changing the bulbs. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to grandma's chicken curry special recipe. To cook grandma's chicken curry special you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Grandma's chicken curry special:
- Prepare Main
- Use 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Prepare 2 potato, medium, peeled and cut into wedges
- Provide Spice
- Use 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Take 1 blue ginger (galangal), peeled outer skin, sliced
- Prepare 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Prepare 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Prepare Other
- Get 200 ml coconut cream/milk, do not dilute
- Use 300 ml water
- Provide 3 tbsp cooking oil
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
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