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Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Before you jump to Brad's teriyaki grilled short ribs with coconut curry rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. To make brad's teriyaki grilled short ribs with coconut curry rice you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Prepare For the ribs
  2. You need 3 lbs beef short ribs, cut flanken style
  3. You need 1 cup soy sauce
  4. Provide 1 cup water
  5. Use 1 cup packed brown sugar
  6. Take 2 tbs minced garlic
  7. Use 1 tsp black pepper
  8. Prepare 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Prepare For the rice
  11. Get 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. Get 1 tbs fish sauce
  14. Take 2 tbs brown sugar
  15. Provide 1 tsp granulated chicken bouillon
  16. Take 2 tbs red thai curry paste
  17. Use 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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