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Thai Salmon fishcakes with Asian dressed salad
Thai Salmon fishcakes with Asian dressed salad

Before you jump to Thai Salmon fishcakes with Asian dressed salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai salmon fishcakes with asian dressed salad recipe. To make thai salmon fishcakes with asian dressed salad you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Salmon fishcakes with Asian dressed salad:
  1. Prepare 600 g filleted and skinless salmon, chopped into pieces
  2. Prepare 100 g fine green beans, finely sliced
  3. You need 1 egg
  4. Take 2 tbsp Thai red curry paste
  5. Prepare 2 tsp Lemongrass paste
  6. Take 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Prepare 1 tbsp Fish sauce
  8. Get 2 carrots
  9. Use 1/2 cucumber
  10. Take small bunch coriander, chopped
  11. You need 4 radishes, finely sliced
  12. Take 1/2 red onion cut into fine half-moon slices
  13. Prepare Bag mixed salad
  14. Use 1 tbsp Rice Wine vinegar
  15. Provide 1 tbsp Soy sauce
  16. You need 1 lime
Steps to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

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