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Vegetable Red Thai Curry
Vegetable Red Thai Curry

Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to vegetable red thai curry recipe. To cook vegetable red thai curry you only need 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Red Thai Curry:
  1. Take 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. You need 1/2 cup zucchini diced
  3. Take 1/2 cup mushrooms diced
  4. Take 1/2 cup onions diced
  5. You need 1/2 cup broccoli florets
  6. Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Provide 1/2 cup celery chopped
  8. Use 2 tablespoons lemon lemongrass grass
  9. You need 1/2 litre coconut milk unsweetened
  10. You need 1/2 cup fresh cream
  11. Get For the red thai paste
  12. Get 2 red onions chopped
  13. Get 10 - 15 chilly red thai
  14. Take 8 cloves garlic - 10
  15. Take 1/2 cup bamboo shoot
  16. Use 1 tablespoon lemon grass
  17. Get 2 tablespoons chilli garlic sacue
  18. Provide 2 tablespoons vinegar
  19. Take Salt
Steps to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

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