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Indonesian Rendang Curry
Indonesian Rendang Curry

Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to indonesian rendang curry recipe. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Rendang Curry:
  1. Prepare 500 g beef meat
  2. Provide 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
  3. Get 1 green leek union
  4. Take 10 pcs of keffir leaves
  5. Use 10 pcs of garlic
  6. Use 5 pcs of shallots
  7. Take 5 pcs of chili (you may add it as your reference)
  8. Get Salt
  9. Get Vegetable oil
  10. Prepare Corriander
  11. Take Ginger
  12. Prepare Lemongrass
  13. Get Pepper
  14. Take Cinnamon
  15. Prepare Sugar
Instructions to make Indonesian Rendang Curry:
  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

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