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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Start out with exchanging the bulbs. Do this for the entire house, not just the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to spicy thai chicken soup recipe. To make spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy Thai chicken soup:
- Prepare 2 teaspoons canola oil
- Get 1 cup sliced mushrooms
- Prepare 1/2 cup diced red bell pepper
- You need 4 tsp minced fresh ginger
- You need 4 garlic cloves
- You need 1 lemongrass stalk
- Use 2 tsp sambal (fresh chili paste)
- Use 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Provide 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Use 1 cilantro and fresh lime to garnish
- Take 1 1/2 tsp fish sauce
- Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Provide 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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