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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimps in Thai Red Curry:
  1. Provide Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. Get 6-8 dry Red chillies (seeds removed preferably)
  4. Take 1" piece Ginger - chopped
  5. Provide 8 Garlic cloves (skinned)
  6. Provide 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Use 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric
  11. Take 1 tsp Salt
  12. You need Ingredients for Red curry :
  13. Provide 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. You need 1 medium Carrot – cut into roundels
  17. Use 1cup thick Coconut milk
  18. You need 2 tbsp Thai Red Curry Paste
  19. Prepare 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. You need 1 tsp Salt (or as required)
  22. Provide 1/2 tsp Pepper powder
  23. You need 1 tsp sugar
  24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
  25. Use 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Use 1tsp Garlic – chopped finely
  28. Get 1/2 cup Corn kernels - boiled
  29. Get 1 small Green Capsicum – chopped into small pieces
  30. Use 1/2 tsp Salt
  31. Take 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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