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Before you jump to Kanya's Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kanya's Chicken Green Curry:
- Prepare green curry paste
- Take 25 bird eyes chili,or any hot fresh chili
- You need 1 red onion,or 4 shallots ,chopped
- Get 10 clove garlic
- Provide 1 sliced of galangal
- You need 1 lemongrass stalk,sliced
- Use 2 coriander roots,finely chopped
- Prepare 1/2 tsp cumin seeds,roasted
- You need 1 tsp coriander seeds,roasted
- Take 1 tsp citrus peel,or lime peel is ok s
- Take 1 tsp shrimp paste
- You need 1 tsp salt
- Get others
- Provide 750 ml coconut milk
- You need 1 cup water
- You need 2 bunch basils
- Prepare 1 cup chopped eggplants
- Prepare 6 kaffir lime leaves
- Get 2 clove crushed garlic
- Take 12 optional birdeyes chili for extra add in curry
- You need 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- You need 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- You need seasoning
- Prepare 2 1/2 tbsp fish sauce
- Provide 2 tbsp palm sugar
- Prepare 1/2 tbsp brown sugar
- Use 1 salt to taste
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
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