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Panang Thai Curry πŸ›
Panang Thai Curry πŸ›

Before you jump to Panang Thai Curry πŸ› recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to panang thai curry πŸ› recipe. You can cook panang thai curry πŸ› using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Panang Thai Curry πŸ›:
  1. Get Panang curry paste
  2. You need Chicken
  3. Get Coconut milk
  4. Get Baby corn
  5. Get Green beans
  6. You need Spring onion
  7. You need Lemon grass
  8. Provide Ginger
  9. You need Garlic
  10. Use Basil
  11. Take Fish sauce
  12. Prepare Salt & pepper
Instructions to make Panang Thai Curry πŸ›:
  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
  4. This curry goes nice with rice, sticky rice and noodles.

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