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Easy Udon Noodles with Butter and Soy sauce
Easy Udon Noodles with Butter and Soy sauce

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Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. You can have easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Udon Noodles with Butter and Soy sauce:
  1. Get 2 Frozen udon noodle
  2. Prepare 20 grams Butter
  3. Take 1 as much (to taste) Finely chopped green onions
  4. Use 1 as much (to taste) Dashi soy sauce
  5. You need 1 as much (to taste) Grated cheese
  6. Provide 1 Shredded nori seaweed
  7. Take 1 pinch Pepper
Instructions to make Easy Udon Noodles with Butter and Soy sauce:
  1. Place the butter on a plate.
  2. Cook the frozen udon noodles for about 1 or 2 minutes.
  3. Once the noodles have cooked, put them in the dish with the butter.
  4. Mix gently to combine with butter, then sprinkle the grated cheese.
  5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.

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