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Thai yellow curry with cauliflower
Thai yellow curry with cauliflower

Before you jump to Thai yellow curry with cauliflower recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to thai yellow curry with cauliflower recipe. You can cook thai yellow curry with cauliflower using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai yellow curry with cauliflower:
  1. Take 1 cup Cauliflower
  2. Prepare For grinding
  3. Provide 2 Onion
  4. Take 1 Green chilli
  5. Use 7 Cashew nut
  6. Use 1 inch Ginger
  7. Take 6 Garlic cloves
  8. Take For frying
  9. Prepare 1/4 spoon Fennel seeds
  10. Take 1/2 inch Cinnamon stick
  11. Get 1 Bay leaf
  12. Take Masala
  13. You need 1 spoon Coriander powder
  14. You need 1 spoon Turmeric powder
  15. Take 1/2 spoon Garam masala
  16. Get 1/4 cup Coconut milk
  17. Provide 1 spoon Kasturi methi
  18. You need to taste salt
Steps to make Thai yellow curry with cauliflower:
  1. Boil water put cauliflower flowerets with little salt and turmeric.
  2. Take cauliflower out.
  3. Grind into smooth paste the given items.
  4. In a kadai add oil. Fry bay leaf, fennel seed, cinnamon when it splitters.
  5. Add ground Onion paste.fry till raw smell goes.
  6. Add masala powders and cauliflower flowerets to it.
  7. Let it boil. When it is cooked add crushed kasuri methi.
  8. Add coconut milk to it. Let it boil. Now it is ready to serve.

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