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Before you jump to thai green salmon with fragrant rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to thai green salmon with fragrant rice recipe. To make thai green salmon with fragrant rice you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make thai green salmon with fragrant rice:
- Use 400 ml coconut milk
- Take 2 stick lemongrass stalks, finely chopped
- Prepare 500 ml chicken stock
- Provide 35 grams green thai curry paste
- Use 300 grams jasmine rice
- Use 200 grams trimmed green beans
- Get 2 salmon fillets, skins removed
- Use 10 grams fresh coriander
- Provide 1 lime, quartered
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
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