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Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

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We hope you got benefit from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Prepare 500 gms shrimps/prawns
  2. Prepare 500 ml coconut milk
  3. Provide 4-5 lime leaves
  4. Use 3 tsp honey
  5. Provide to taste salt
  6. Take 1 tbsp oil
  7. You need 200 ml fresh cream
  8. Use 2 tsp cornflour mixed with water
  9. Provide Blend to paste :
  10. Use 3-4 green chillies
  11. Provide 4 garlic cloves
  12. Provide 2 cups coriander and mint leaves
  13. Take 1 onion roughly chopped
  14. Take 1/2 ginger grated
  15. Use 2-3 lime leaves
  16. Prepare 1 lemon squeezed
  17. Provide 2 tsp coriander powder
  18. Prepare 1 tsp cumin powder
  19. Prepare 1 tsp black pepper powder
  20. Take 2 stalks lemon grass
  21. Get to taste salt
  22. Use 1 packet Rice noodles/vermicelli
  23. Use pickled gherkins for garnish (optional)
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

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