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Before you jump to Thai Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to thai green vegetable soup recipe. To make thai green vegetable soup you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Vegetable Soup:
- You need 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- Provide 1/2 cup green peas
- Provide 1 tbsp. olive oil
- Use 1" galangal, sliced
- You need 1 fresh chilli, slit
- You need 2 tbsp. Thai green curry paste (store bought)
- You need 3 cups vegetable stock / water
- Get 8-10 kaffir lime leaves
- Prepare 1 lemongrass stalk, cut into 3 pieces
- You need 1/2 cup thick coconut milk
- Provide to taste salt
- Provide 1/2 pepper powder or to taste
- You need as required coriander leaves, lime leaves & fresh chilies to garnish
Steps to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
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