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Vegan green coconut curry
Vegan green coconut curry

Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. To cook vegan green coconut curry you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vegan green coconut curry:
  1. Use 1 block firm or extra from tofu
  2. Use 1 TBSP oil
  3. Get 2 cans coconut milk
  4. Prepare 1 TBSP brown sugar or maple syrup
  5. Get 1 tbsp green curry paste (adjust to taste)
  6. You need 4 cups frozen veggies (Thai stir fry blend)
  7. You need 1 TBSP lime juice
  8. Use Handful cilantro
  9. Use Handful basil
Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

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