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Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Before you jump to Garden Vegetables in Thai Green Curry with Brown Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to garden vegetables in thai green curry with brown rice recipe. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Provide 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Provide 5 Green Chillies
  3. You need 6 cloves Garlic
  4. Take 1 1/2 Tablespoons ginger Shredded
  5. You need 1 Teaspoon coriander seeds Roasted and
  6. Prepare 1 Teaspoon cumin seeds Roasted and
  7. Use 3 Tablespoons coriander Fresh chopped stalks
  8. Provide 3 Tablespoons coriander leaves Fresh
  9. Use 1 1/2 Cups Coconut milk Fresh
  10. Get 1 Teaspoon Jaggery
  11. Use 1 Cup Vegetable stock
  12. Take 2 Tablespoons Oil
  13. Get 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Get to Taste Salt
Instructions to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

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