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Thai Curry Mussels
Thai Curry Mussels

Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To make thai curry mussels you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Curry Mussels:
  1. Provide 1 kg fresh mussels
  2. Take 1 can coconut milk
  3. You need 3 tbsp thai curry paste (red, yellow or green)
  4. Use 1 fresh lime
  5. You need 1 cilantro
Instructions to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

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