Hello everybody, welcome to my recipe page, looking for the perfect Thai Chicken Curry recipe? look no further! We provide you only the perfect Thai Chicken Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Chicken Curry:
- Get 1 small Onion
- Take 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Get 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Provide 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Use 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Prepare Optional Veggies
- Use 1 each Red/Green Peppers
- Provide 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
If you find this Thai Chicken Curry recipe helpful please share it to your close friends or family, thank you and good luck.
