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Spicy Zha Jiang-Style Udon Noodles
Spicy Zha Jiang-Style Udon Noodles

Before you jump to Spicy Zha Jiang-Style Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to spicy zha jiang-style udon noodles recipe. To cook spicy zha jiang-style udon noodles you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Zha Jiang-Style Udon Noodles:
  1. You need 2 servings Prepared udon noodles
  2. You need 200 grams Mixed ground beef and pork
  3. Take 3 Fresh shiitake mushrooms
  4. Use 1 Green bell pepper (large)
  5. Take 10 cm's worth Green onion (chopped)
  6. Use 2 tsp Ginger (finely chopped)
  7. You need 1 Red chilli pepper (sliced into rounds)
  8. Prepare 1 tsp Sesame oil
  9. Provide 1 tsp Vegetable oil
  10. Provide 250 ml ○ Water
  11. Use 1 1/2 tsp ○ Chicken soup stock granules
  12. Use 1 and 1/2 tablespoons ◎ Sake
  13. Prepare 3 tbsp ◎ Mirin
  14. You need 2 tbsp ◎ Red miso
  15. Use 1/2 tsp ◎ Doubanjiang
  16. Provide 1 tsp ◎ Soy sauce
  17. Get 2 tsp ◎ Tianmianjang bean sauce
Instructions to make Spicy Zha Jiang-Style Udon Noodles:
  1. Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
  2. Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
  3. Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.

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