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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is definitely as good an area to start as any. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Thai Chicken Curry:
  1. Use 500 g chicken
  2. Take 200 ml coconut milk (or more)
  3. Provide 50 g coriander
  4. Provide 25 g basil leaves
  5. Use as per taste Kafir lime rind (or lemon rind)
  6. You need As needed Kafir lime leaves (optional)
  7. Provide 250 g capsicum
  8. Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Use 3 bird eye chilli (or regular hot green chilli)
  10. Use 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Prepare 2-3 tablespoons fish sauce
  12. Take 100 g babycorn
  13. Provide 1 large onion
  14. Prepare 12-13 cloves garlic
  15. Get 1 stalk lemongrass
  16. You need to taste Salt
  17. Provide as required Ground black pepper (optional)
  18. Use As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

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