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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Thai chicken green curry:
- Use 2 tbsps olive oil
- Get 400 ml coconut cream
- Take 3 tbsps thai green curry paste
- Get 1 cup chicken stock
- Prepare 1 brinjal cut in half thai
- Prepare 6 - 8 baby corns
- Provide 500 g chicken boneless skinless thighs
- Prepare 1 red chili sliced
- Get 5 - 6 lime kafir leaves
- Provide 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp brown sugar
Steps to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
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