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Thai green bean curry
Thai green bean curry

Before you jump to Thai green bean curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thai green bean curry recipe. To cook thai green bean curry you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thai green bean curry:
  1. Prepare 4 shallots or one small onion, sliced
  2. Get 1 tbsp vegetable oil
  3. Take 2 cloves garlic, finely chopped
  4. Provide 1 chopped Thai chilli (or more if you like it hot)
  5. You need 1 stick lemongrass, bashed but left whole
  6. Get 2 lime leaves
  7. You need 2 tbsp Thai curry paste
  8. Get 1 tin coconut milk
  9. Get 400 g French beans (stalks removed)
  10. Provide 2 tomatoes, core removed and cut into wedges
  11. Provide 1 handful greens such as pak choi or spinach, roughly chopped
  12. Provide 1 handful roasted cashew nuts
  13. You need To taste: lime juice, sugar, soy sauce
  14. Take Coriander to serve
Instructions to make Thai green bean curry:
  1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
  2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
  3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
  4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
  5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
  6. Balance the flavours with lime, salt, sugar and soy.
  7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

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