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Before you jump to Thai curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to thai curry recipe. To cook thai curry you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai curry:
- Use 1 cup chopped onions, ginger garlic
- Take 1 cup green,red, yellow belt paper chopped in cube size
- Prepare 1 baby corn,cut into pieces
- Take 1 cup milk,
- You need 1 cup broccoli
- Use 3 stick, lemongrass leaves,basil leaves
- Take as per taste Oil,and salt
- Use 1 cup chopped coriander leaves
Instructions to make Thai curry:
- To make curry we make curry paste of onions, lemongrass, basil, Coriander leaves, then heat pan medium heat add oil, ginger garlic paste and some chopped onions saute well
- Then add bell peppers, salt and cook stimming about 5 minutes add curry paste to pan stir and mix well
- Serve hot with stim plain rice.
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