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My Family's Favorite Pork Soup with Udon Noodles
My Family's Favorite Pork Soup with Udon Noodles

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We hope you got benefit from reading it, now let’s go back to my family's favorite pork soup with udon noodles recipe. To make my family's favorite pork soup with udon noodles you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare My Family's Favorite Pork Soup with Udon Noodles:
  1. Use 2 portions Cooked udon noodles
  2. You need 200 grams Sliced pork
  3. Provide 10 cm Burdock root
  4. Prepare 1/2 Carrot
  5. Take 10 cm Daikon radish
  6. Take 1 bunch Shimeji mushrooms
  7. Take 1/2 Japanese Leek
  8. Take 1 tbsp Sesame oil (for stir frying)
  9. Take 1200 ml Dashi stock
  10. Use 5 tbsp ※ Miso
  11. Take 1 tbsp ※ Sake
  12. Prepare 1 tbsp ※ Mirin
  13. Prepare 1 tbsp ※ Soy sauce
  14. Get 1 Grated ginger
  15. Get 1 Ichimi spice
Steps to make My Family's Favorite Pork Soup with Udon Noodles:
  1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
  2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
  3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

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